This year Sciacchetrail will be held on Saturday in order to allow the participants and their friends the chance to celebrate without the stress of having to return home immediately after the race.
Right after the awards ceremony, that will take place at 4pm on March 24th, the aperitif returns with Cinque Terre DOC wines served by the Sommellier of AIS La Spezia in the event tent in Piazza Belvedere.
To accompany the excellent local wines, there will be music by DJ Van Goonter and DJ Steven, and a tasting plate by La Dolciaria – Zeromeno, a gastronomic company from the Vara Valley.
Here is the menu:
- Savory rice and vegetable pies
- Focaccia di Recco
- Polenta with anchovies or pesto
- Mussel skewers
INFORMATION and PRICE
The 10 euro menu includes: Sciacchetrail logo wine glass and carrying pouch (see foto at left), tasting plate with menu indicated above, and one taste of Cinque Terre DOC wine.
Each additional drink will be available at the cost of 4 euro.